报告地点：国家肉品质量安全控制工程技术中心二楼会议室(教四楼A202)

1月30日, 9:30-12:00

报告1: Introduction to nutrigenomics and personalized nutrition

报告2: Nutrigenomics of the gut-liver axis: role of dietary fat

1月31日, 9:30-12:00

报告3: Nutrigenomics of the gut-liver axis: role of dietary fibres and carbohydrates

报告4: Nutrigenomics of the gut: dietary hem and colon health

2月1日, 9:30-11:00

报告5: Nutrigenomics：the role of nutrition in metabolic health of gut-liver axis in the aging mouse

2月2日, 9:30-11:00

报告6: Nutrigenomics: From mice to humans: examples from human nutrigenomics research

2月5日, 9:30-11:00

报告7: Nutrigenomics: Hot topics 1 – from epigenetics to personalized nutrition

2月6日, 9:30-11:00

报告8: Nutrigenomics: Hot topics 2 & summary and future perspectives

欢迎各位老师和同学参加交流！

报告人简介：

    Michael Muller is professor of nutrigenomics and systems nutrition at the University of EastAnglia (Norwich/UK) and director of the Food and Health Alliance at the Norwich Research Park. Hewas Professor of Nutrition, Metabolism and Genomics at the Wageningen University, NL until January2014. He is a renowned expert in molecular nutrition related to lipid homeostasis, nutrigenomics andnutritional systems biology with a strong background in liver and gut (patho)physiology. His work hasfocused on the molecular mechanisms underlying genome-wide effects of fatty acids on metabolichealth and more recently on the role of nutrition (dietary fibers) on the gut-liver-brain axis and the roleof the small intestinal microbiome. He was scientific director of the Netherlands Nutrigenomics Centreuntil end of 2013. He is visiting professor at Nanijng Agricultural University, China. He is (co)author ofmore than 240 peer-reviewed publications with more than 12000 citations. He has an H-factor of 65.