英国伦敦皇家学院 david huges教授学术报告
2016年11月14日
作者：管理员 阅读次数：918
时间：11月14日 3:00-5:00 PM
地点：肉品中心A101
Global Consumer Trends for Food and Their Implications for the Food Industry in China
Global Trends for Protein and What This Means for the Meat Industry in China
时间11月15日 3:00-5:00 PM
地点：肉品中心A101
Increasing Demand for Convenience Foods and "Meal Solutions”: Implications for the Meat Industry
Global Demand for Meat Protein and The Competitive Challenges from Plant-Based Proteins
时间11月16日 3:00-5:00 PM
地点：肉品中心A101
Responding to Governmental and Special Interest Group Pressure to Reduce Meat Consumption: Issues for the Meat Industry
Challenges for the Global Food Industry as World Population Increases and Production Resources Decrease