Title: The Effect of Sodium Caseinate-Sunflower Oil Emulsion on Quality and Nutrition of Sausage

Rrespondent： Wang Xiaojuan

Tutor： Prof. Zhou Guanghong

Title: Study on Process Optimization of Roasted Duck Duck Ham and Quality Improvement

Rrespondent： Nie Xiaokai

Tutor： Prof. Zhou Guanghong

Title: Study on Using Lactobacillus Plantarum to Reduce the Content of Biogenic Amines in the Fermented Sausage

Rrespondent：Xie Chong

Tutor： Prof. Xu Xinglian

Title: Effect of Pre-Emulsification of Plant Lipid Treated by Ultrasound on the Functional Properties of Chicken Breast Meat Myofibrillar Protein Composite Gel and Meat Batter Quality Rrespondent：Zhao Yingying

Tutor： Prof. Xu Xinglian

Title: Study on Emulsifying and Processing Properties of Myofibrillar Protein and Chicken Plasma Protein

Rrespondent：Chen Lin

Tutor：Prof. Xu Xinglian

Title: Metabolism Study of Ribavirin in Laying Hens by Using Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry

Rrespondent： Zheng Xin

Tutor：Researcher Tang Xiaoyan

Time and place: 2:00 pm, 23th May,2015  Room A202