Title: Effect of Multiple Freeze Thaw Cycles on The Quality of Chicken Breast Meat
Rrespondent:Sher Ali
Tutor:Prof. Zhou Guanghong
Title: Emulsifying Properties of Myofibrillar Protein of Pork
Rrespondent:Wu Juqing
Tutor:Prof. Zhou Guanghong
Title: Studies on Gel Properties of Pse-Like Chicken Breast Meat
Rrespondent:Li Ke
Tutor:Prof. Xu Xinglian
Title: Effects and Mechanism of Electrical Stunning on Meat Quality of Broilers
Rrespondent:Huang Jichao
Tutor:Prof. Xu Xinglian
Title: Studies of Effects and Mechanism of Soybean Protein Isolate and Carrageenan on Qualities of Chopped Pork Patties
Rrespondent:Gao Xueqin
Tutor:Prof. Zhang Wangang
Time and place: 2:00 pm, 31th May,2015 Room A202