Title: Effect of Multiple Freeze Thaw Cycles on The Quality of Chicken Breast Meat

Rrespondent：Sher Ali

Tutor：Prof. Zhou Guanghong

Title: Emulsifying Properties of Myofibrillar Protein of Pork

Rrespondent：Wu Juqing

Tutor：Prof. Zhou Guanghong

Title: Studies on Gel Properties of Pse-Like Chicken Breast Meat

Rrespondent：Li  Ke

Tutor：Prof. Xu Xinglian

Title: Effects and Mechanism of Electrical Stunning on Meat Quality of Broilers

Rrespondent：Huang Jichao

Tutor：Prof. Xu Xinglian

Title: Studies of Effects and Mechanism of Soybean Protein Isolate and Carrageenan on Qualities of Chopped Pork Patties

Rrespondent：Gao Xueqin

Tutor：Prof. Zhang Wangang

Time and place: 2:00 pm, 31th May,2015  Room A202