On May 28, Director Zhou, Professor Zhang Wangang, Dr. Wang Wei and the office director Shao Shichang from National Center of Meat Quality and Safety Control went to visit MAANSHAN Bairui Food Co., Ltd. for communication. Zhang Sanping, the general manager of the company, gave them a welcome reception.
Director Zhou suggested to keep maintaining close strategic partnership with the enterprise and develop deep cooperation in the aspects of personnel training, students training, research innovation.
In addition, on April 3 to 4, Director Zhou also visited the project construction site of “The second phase of Huai'an sushi for food processing logistics center”, listen to the report on current status and future imagines of this project by relevant person in charge from the Sushi group. The joint research and development of chilled meat processing, storage and transportation technology were field surveyed, the implementation effect of technology, existing problems, application cost and promotion space were also detailed analyzed. Moreover, communications and discussions for the next stage on technology improvement and promotion were carried out.